Showing posts with label ice bar. Show all posts
Showing posts with label ice bar. Show all posts

Saturday, November 27, 2010

ITALIAN SKYSCANNER MAGAZINE


It's a pretty good translation, but this is from the Italian Skyscanner Magazine talking about the best in the world! Icebar Orlando is proud to be with this group of great ice bars.

Travel News

Friday, November 26, 2010

These days with snow in some Italian cities are a clear sign that winter is coming, and it freezes. Now why do not identify with a polar climate, and perhaps enjoy a few cocktails? Skyscanner investigates the festive side of the ice.

Stockholm

It is called Absolut Icebar and is a place where ice and design are the masters. Built with pure ice from the Torne River, the concept of playing the local aquatic environment, offering visitors a thrilling (in all senses) in an enigmatic submarine environment. People are always fascinated by water in all its forms, that perception has inspired sculptors dell'Absolut, but not limited to bartenders and waiters also have a dress code that invokes the theme of the underwater world.

Rome

Ice Club - RomaAnche the capital of Italy has his own restaurant and the ice is called Ice Club Designed by a team of artists as well as sculptors came from England, the place is completely frozen from walls, chairs, sofas and bar . The temperature is fixed at 5 ° below zero and the atmosphere is magic, enhanced by light, its fur and seating that makes the room welcoming and comfortable ... If well covered! The Ice pub is located in Rome at Via della Madonna dei Monti, close to the magnificent Colosseum. Virtually all the airlines go through Heathrow, starting from cheaper, why not take advantage?

London

The City could not be outdone, in fact, also the first English town has its Icebar London. Even with the glasses you drink the cocktails are pure ice and for about 40 minutes you can enjoy this atmosphere to below zero, but without hibernation, the entry will be given a warm cape. Located in the busy and hectic Heddon Street, a visit to the famous London Icebar is worth it. Both day and night is an unforgettable experience. One more reason to search for flights to London.

Orlando

We pass on to other dimensions, the Icebar Orlando is the largest ice bar in the world. Lights incredible caves, frozen and crazy music, here are all the ingredients to spend a crazy night 'Arctic'. Each visitor has 45 minutes to enjoy the frozen thrones and chairs, take part in a 'P' to the North Pole, complete with thrilling stories. Again, there will still be required to provide the heat, the gloves in a blanket. Who wants to be able to purchase the mascot or the Penguin Pizz.

Shanghai

Served about 45 tons of ice came directly from Sweden, to build and decorate the first Ice Bar in Asia. The bar is located all'Infinity Plaza Central Huaihai Road, and along with its 100 square meters can accommodate about 60 people at a time. Here too, the Swedish touch is missing, both in design and type of reception. I wonder if we also add a hotel of ice?

Monday, November 8, 2010

PENGUIN LOVE


ICEBAR Orlando serves Little Penguin Wine. Each bottle supports the Penguin Foundation, and we have also adopted our own Magellanic penguin named Ice Ice Baby. Here is the continuing story of our little penguin.

I attach a new photo of your penguin back home in the burrow. The penguins recently arrived back at the colony from their winter vacations, and the first job they had to do was to make repairs to the nest after the winter storms. The pairs then mate, and two eggs were laid in the nest just a few days ago. Magellanic penguins always lay exactly two eggs, with approximately 4 days between each egg.

If we were to disturb the penguins before the eggs are laid, there is a slight chance that they would abandon the nest and move elsewhere, but once the eggs have been laid the penguins remain in the nest. It is for that reason that we only take the photos of our adopted penguins after the colony has finished laying eggs.

Each nest is examined to make sure that both eggs are present, and the photos that we send to you are taken. From this point onwards the nest is visited every few days to follow the progress of the eggs and then the chicks, right up until the chicks are fully grown and leave the nest to begin life on their own.

The eggs now in the nest have to be kept warm for the next 6 weeks, so that the little baby penguins can grow inside the eggs. Since the nests have no heating, the eggs are kept warm by the adults lying over the eggs. This keeps the eggs safe from predators, like gulls and skuas, and also maintains the correct temperature for the embryos to develop inside the eggs. Keeping the eggs warm like this is called 'incubation', and virtually all birds need to do it. The attached photo shows your penguin in the nest with the eggs.

Penguins have an area of skin on their stomachs which is called the 'brood patch'. This area has very few feathers, and enables the adult's skin to press directly against the eggs, providing good heat transfer into the eggs.

Such close contact is necessary during heavy rain to stop the eggs loosing heat. When the penguins leave the nest and go to sea, this area of bare skin is closed (hence the name 'pouch'), so that the cold sea water does not chill the penguin.

Penguin eggs are quite large, weighing about 130 grams each. That is about twice the size of the hen eggs which you probably eat at home. Magellanic penguin eggs take approximately 6 weeks to hatch, and the hatching itself can take up to a couple of days as the tiny chick (which has very little strength because it has never used its muscles) struggles to break free of the egg shell.

Because penguins eat fish, it means that they are unable to eat anything whilst they are incubating the eggs, so they take it in turns. One of the parents stays in the nest incubating the eggs, whilst the other goes to sea to catch fish, and they change over every couple of days.

Penguins are very fast swimmers, and very good at catching fish. The reason they are black on their backs and white on their tummies, is so that the fish can't see them coming. From deep beneath the water, their silvery-white chests and tummies are difficult to see by fish looking up towards the light sky above, and fish looking down cannot easily see their black backs against the gloomy dark depths below. That is why penguins, and gulls, and indeed most seabirds, have white stomachs, chests and underparts, and black backs, heads and upper parts.

Magdalena Island's only building is a lighthouse, one of many lighthouses that were built around 100 years ago to help ships navigate through the Straits of Magellan. The Straits of Magellan were discovered in 1520 by Hernan de Magallanes, and it was an important discovery because it allowed ships to travel from the Atlantic Ocean to the Pacific Ocean, without going around the dreaded Cape Horn, that destroyed so many ships with its savage storms. Magellanic penguins take their name from the Straits of Magellan, which in turn was named after Hernan de Magallanes

Throughout Patagonia the winds are very strong, averaging 20 to 30km per hour most days, with storms of over 100km per hour being common. As such, the seas around southern South America can be very rough, but penguins are very good swimmers, and have no problem swimming in even the roughest of weather. Penguins prefer being at sea, and only come ashore when necessary to raise chicks and to moult / molt (change their feathers).

Magdalena Island is a very big penguin colony, with about 65,000 occupied nests in the colony, which we have been studying and protecting since 1998, thanks to our penguin adoption programme. Population censuses performed since 1999 show that the population is healthy and has increased slightly in size during that period, thanks to monitoring and protection. Unfortunately the progress of the colony has been recently threatened by climate change.

You will recall how last season lack of rain caused much of the grass to die off, leaving loose sandy soil that blows across the island day after day, filling in and covering the penguin burrows. We had hoped that rain during the winter months would have allowed the grass to recover, but unfortunately rainfall during the winter was low, and there has been no improvement in grass cover. Early indications are that this is not going to be a good season on Magdalena Island, and that we are once again going to be kept busy digging out penguins trapped inside their burrows.

Thank you for supporting our adoption programme. Please help us to do more by letting other people know about our penguin adoption programme. Our work is entirely funded by our adoption programme, and the sale of my books, so the more people who sign up, the more we can do to help the penguins.

Our Internet page is www.seabirds.org/adopt.htm and we also have a page on Facebook called "Penguins - Penguins Adoption Programme" where you can see a photo album of us working with the penguins at

http://www.facebook.com/search/?flt=1&q=penguins&o=65&s=40#!/pages/Penguins-Penguins-adoption-programme/103536939709019

If you have a Facebook page yourself, please click on the "Like" button to add our page to your list of sites that you like, so that more people will find us. Every new person that comes across our work, and adopts a penguin, means another penguin being kept safe.

I will write to you again as soon as the eggs hatch.

Best wishes

Mike

Thursday, September 30, 2010

EVENTS ARE COOL

Need a place for a reception? Buffet dinner? A great way to show your clients how much you appreciate their business when you are in Orlando for a convention?

ICEBAR Orlando, chosen by Food Network TV as one of only 10 AMERICA'S BEST DESTINATION in the country. Shown this month on their America's Best show hosted by Alton Brown.
Chosen by Travel Channel as the "Coolest Bar in the USA" this is not to be missed. Room for over 500 guests, we can produce any event, create any theme. Talk to our meeting specialist today at 407-426-7555. Tell them the Ice Queen sent you!

ps: if you have a small group - we do those too! check our website at icebarorlando.com


Thursday, August 26, 2010

Photo Shoot for Icebar new Carvings






The photos are in! Our staff and friends are the best models we have! Showing how much fun you can have in the cold. Of course, the 26 flavors of vodka don't hurt. Our newest flavor "Whipped" is the flavor of whipped cream and it is so great with almost anything you can think of. Orange and whipped is a creamsickle - Chocolate and whipped is chocolate mousse! But wait! There are about 100 more concoctions, like butterscotch and --- well you have to come find out for yourself, but do NOT miss the Whipped. It's like a chilling breeze in the heat of summer - oh that's Icebar! Thanks to Brent for being staff for a day!

CAPTAIN ESQUIRE

This short film shot for the 48 hour film festival features Icebar Orlando as the hang out of the Evil Villon. Two of our employees, Coy Whiting and Cindy Chan made their film debut's in this episode! It was fun and funny! Thanks for picking us to be in your movie!

Wednesday, July 7, 2010

Saturday, May 15, 2010

Sign The Petition


Sign The Petition

Here is a petition to save THREE SHEETS. It's the Travel Channel version of Zane Lampry's humorous numerous stories of drinking. AND he's coming to ICEBAR on Tuesday. Hope to see the monkey! (Psssst: I have a surprise, we'll take lots of pictures)

SIGN THE PETITION! THANKS

Wednesday, May 12, 2010

3 SHEETS


http://www.travelchannel.com/Places_Trips/Travel_Ideas/Food_And_Drink/Bars/Extreme_Barhopping

First it was EXTREME BARHOPPING, now we are taping for THREE SHEETS with Zane Lampry
Format
Each episode begins with an overview of the places Zane will visit on his trip. Typically over the course of the episode, Zane will introduce different local alcoholic beverages and frequently spend some time with either a bartender or alcohol-maker to learn more about the drinks discussed. Many times when a new term or item is introduced, a note will appear on the screen to provide further information or help with pronunciation.
A number of recurring segments and gags surface in almost every episode. A voice-over feature starring "The Professor" will occasionally appear to introduce an in-depth history or description of something culturally significant, a locale, or the science behind a particular drink. Zane also often refers to his drinking buddy, a stuffed monkey named Pleepleus, who appears at random points in the show.
Wednesdays at 11 and 11:30 E/P
Zane Lamprey is three sheets to the wind as he explores the world's watering holes, hangs out with the locals and sips their favorite drinks. Our up-for-anything adventurer also samples the local food and searches for the perfect hangover cure.


Zane Lamprey
You'll see the world one drink at a time with host Zane Lamprey, who takes bar-hopping to a whole new level. Zane has starred in shows for MTV, VH1, Comedy Central and Fine Living. Now he finds himself drinking his way around the world for the Travel Channel. From Champagne, France, to Jaco, Costa Rica, Zane is determined to finish the bottle in each of the world's great drinking

The Making of Icebar

This is how you make an Icebar. Icebar Orlando from the "icebreaking" to the opening. Here is how it is done by the world champion ice carver, Aaron Costic. Aaron is coming back to carve a new interior in August for Icebar Orlando..... stay tuned!

Wednesday, May 5, 2010

SIBERIAN NIGHTS AT ICEBAR ROCK




To experience the Thrill of the Chill is old hat for our Russian friends. On Thursdays at Icebar we have the best Russian night in Florida. Here is the flyer, they change guest DJ's and have a new one from Mother Russia coming next week. These are some lovely ladies, and serious dudes here and they love to party inside the icebar. We love our Ruskies. We even have a Russian speaking bartender, you gotta see this!

Sunday, April 25, 2010

Icebar/Fire Lounge


Icebar/Fire Lounge CLICK ON THE LINK TO THE LEFT~
Here is the latest iteration of our Event Sales promo video. THANKS to all those who offered suggestions for improvement. Let me know how you feel now!

Wednesday, February 3, 2010

OUR BABY PENGUINES


When the chicks were small, it was important for one of the adults to always be around to protect them from predators. Now as they get bigger, the chicks need increasingly large amounts of fish to maintain their growth, and both parents must now go to sea to catch enough fish to satisfy the chicks' increasing appetite.

Despite being only a few weeks old, the chicks are now nearly as big as Ice Ice Baby, and need a lot of food.

With both parents away from the nest for much of the time, the chicks get more adventurous, and begin leaving the nest on their own. This makes it easier for us to take photos, and I now attach a photo of the chicks.

Although the chicks are now nearly as big as Ice Ice Baby, they still have a lot of growing to do. It will be about 4 to 6 weeks before they are ready to go to sea on their own.

First they need to shed out the soft fluffy feathers which you can see in the photo. These fluffy feathers are excellent at keeping the chicks warm when they are dry, but they are useless in the water. These feathers are not waterproof, and would soak up water like a sponge if the chicks went into the water, making it impossible for the chicks to swim.

So over a period of about three weeks the fluffy feathers fall out and are replaced by sleek waterproof feathers. These new feathers are just like those of Ice Ice Baby, except that the markings are different. The chicks will not develop the markings of the adults until they are 5 years old, and this change in markings indicates to other penguins that they are mature enough to take a partner and begin rearing chicks of their own.

The five years it takes to reach maturity are necessary for the chick's body to develop full muscle strength and stamina, and for the chick to become a master at catching fish. Without years of practice to become an expertise fish-catcher, the young penguin would not be able to catch enough fish for its chicks, and any other penguin pairing up with such a young penguin would be unlikely to be successful at raising chicks either. It is for this reason that the juveniles only develop adult plumage when they reach 5 years of age, to prevent other penguins from pairing up with inexperienced penguins.

The other change that the chicks need to undergo before going to sea, is the strengthening of their flipper muscles. The chicks have put down large deposits of fat over the last few weeks, which will be very important in providing the energy reserves they need to stay alive whilst learning to catch their own food.

But up until now the chicks have been confined to their nest with virtually no exercise, and their flippers have never been used, so the flipper muscles are small and weak.

Now that the chicks can wander out of the nest, they begin exercising their flippers, in order to strengthen their muscles. They can often be seen flapping their flippers up and down vigorously, as though they are excited at the prospect of getting into the ocean. The strength and stamina of their flipper muscles will be very important for the speed they will need to catch food when they begin life on their own in a few short weeks.

The chicks are very sociable, and mix with chicks from adjacent nests. Just as children go out to play with their friends, so too penguin chicks seek out other chicks for company, and it is common to find four or six chicks all in the same burrow. The adults do not mind other chicks visiting their burrow (it provides extra protection for their chicks against predators), but they never let other adults enter their burrow.

This season has been very dry, with very little rain, and this has led to differing fortunes for our colonies. Our penguins in Argentina have benefited from the reduction in rain, and chick survival rates have been high there this season.

The low rain fall has not really affected the vegetation there, which comprises mostly of drought-resistant thorn bushes, with deep root systems that seek out moisture during drought. The penguins use these bushes as cover for their nests, since the soil is too sandy to support burrows..

However here on Magdalena Island in Chile there are no bushes. The vegetation is short grass and small flowering plants, with relatively shallow roots, growing over a sandy soil. These have suffered badly from the drought, and most of the vegetation has died off leaving bare soil. The wind turns this loose sandy soil into dust storms, which in some areas are so severe that they bury the entrance of the burrows, with the penguins still inside.

Ice Ice Baby and the other adults are wise enough and strong enough to dig out the soil that comes into the burrow, but the chicks are not. They very often retreat to the back of the burrow, unaware that they are being sealed into their own tomb by the storm. Recently we have had to dig out several burrows to rescue the chicks trapped inside. If it were not for the burrow markers we use to name the penguins, many of the burrows would have completely vanished from sight.

Rain is desperately needed to restore the short grass cover, which in turn is needed to stabilise the soil in order to secure the long-term future of these penguins.

The chicks will begin leaving the colony in a few weeks, and I will write to you again when that exodus begins.

Wednesday, November 25, 2009

CELL PHONES FOR SOLDIERS


DECEMBER 12, 2009 CHILL OUT OFFICE PARTY to benefit Cell Phones for Soldiers

Announcing the COOLEST Office party! Icebar Orlando has been designated as a drop off point for the Cell phones for Soldiers Holiday drive. We are offering small offices and individuals a FREE entry into our ICEBAR with a chilly drink in exchange for a used cellphone. These phones are turned into prepaid calling cards sent to soldiers who cannot make it home for the holidays to call and talk to their families. This is a great cause and we are proud to be part of the giving. Icebar Orlando invites all small offices that cannot hire a great hall or party place to join other small offices on December 12th to celebrate in style. Bring a cellphone and 10 guests and get our Freeze for Free package, one free for every paid entry.

Support the Military who are not with their families this holiday season. Drop off cellphones any day, or come on December 12th and celebrate with us.

Food, live music, fun and frolic watch our fire breathing bartenders do their juggling act. Enjoy our dance floor and see the brand new ice sculptures.

Help us help the soldiers and get great discounts at ICEBAR!!!

Friday, November 20, 2009

A NEW BEAR HAS BEEN CARVED


Aaron Costic of International Ice Carving fame, finished a new bear for us yesterday. This is what we have been waiting for!!! It is a 6'5" standing Polar Bear with one paw up, and already has instant success with Icebar Guests. We have moved and updated all the sculptures and added a new shelf for displaying some of the new an amazing vodkas we are featuring. The bear was made from 8 blocks of ice, frozen together starting out at 2,400 pounds! After the carving, I think he probably weighs close to a ton. This is a BIG FELLA.

Aaron started by stacking the blocks and we will get the video up so you can see how it was done. Really fun to watch him work. We also had a film crew from the International Drive Travel website come and take some movie shots. That should be great publicity for us and for Aaron. I am considering going to take a class in carving from Aaron's studio in Cleveland, but have to wait until it is not so darn cold!!!

I am a Florida native, and really don't like much snow... so why am I operating an icebar? Good question! It's FUN, people SMILE when they see it, and it makes me Feel GOOD! Besides, I get to taste test all the new recipes, like the one below.

Along with Diamond Standard Vodka, we have just tasted the 4 Orange Vodka made from Florida Oranges! This is, I believe, the first vodka distilled from Oranges. After the oranges are squeezed for juice the skins and pulp are made into molasses which is distilled to make the great tasting and quite aromatic vodka. We are trying a new drink with our ice glass that has a sugar rim! Then the orange vodka and a splash of fresh limeaid for an "Florida Orange Freeze". YUM YUM.

Here's the bear -and we are designing another bar to be installed in the future! Let us know what you like, and any suggestions.

Saturday, November 14, 2009

MOTOWN CLASSIC WEEKEND


Oh, Yeah, it's Florida Classic Weekend November 19 - 21. Icebar has secured some great hosts and sponsors to make every night a great memory.
Thursday, the Motown Mixer with all alumni invited, sponsored by Zeta Phi Beta and Phi Beta Sigma will have a bus running from the Rosen Center to the Icebar starting at 9:00. Friday, the Motown Mash up with DJ David Z and DJ Cize spinning Dance tunes all night. Come and hear your favorite tunes. Saturday!
MOTOWN CLASSIC PARTY - Sponsored by Hennessy Cognac - FREE bottle with every VIP purchase. This is IT! Best party in town, this is the place to show off your wheels and your heels.
Free parking, Free entry for ladies before 11, 2-4-1 Premium for gents, specials all night.

Thursday, November 12, 2009

DIAMONDS AND ICE


We are now featuring Diamond Vodka in the icebar and in our VIP packages. If you have not tasted this marvelous brew that is filtered through DeBeers diamonds you must come. We have absolutely the best prices around, and they are a sponsor of Icebar. It is GREAT STUFF! We have a special martini made with white grape juice that will chill you out!

“Our Diamond Filtered patented process is an industry first. We utilize over six hundred cut diamonds of up to one carat in size to purify our vodka. Our innovative process creates vodka with the silkiest and most subtle of palettes and is simply the most exquisite mass market vodka available anywhere. Our filtration system took over three years to perfect. Its yield is 750 carats of liquid elegance since each and every drop has been individually Kissed by Diamonds.” http://diamondbeverages.com/

Thursday, October 1, 2009

HAPPY BIRTHDAY ICEBAR


October 1, 2008 - Newsflash, Icebar Orlando opens on time! Wow, it was close, but we did it, became the first permanent bar of ice in the United States, even the entire Continent! My partners have said that if we were to try and pick a worse time to open we probably couldn't have hit it better. The economy crashed, the market tanked, unemployment is at all time high, the "r" word became a reality. Travel stopped, vacations were canceled, meetings abandoned, trade shows and conventions at record lows, and the hotels, a wasteland of empty beds.

Icebar Orlando??? We ROCKED! Well, ok, some of it was just plain rocky, but like Rocky, we learned, we leaned, we listened and we Live our Dream. Our thanks to the employees that have helped us make this the "Coolest bar in the USA" and to those who came to see and shared the fun with their friends, our Expedition Guests, You are the Coolest!
If you missed it, we are ONE YEAR OLD TODAY!!!!

So, look out for our TERRIBLE TWO'S! We're on a roll and we're going to keep our cool..

Thursday, September 17, 2009

Flair Bartending


Icebar Orlando has been practicing our Flair. We have had Devin from Rockstar Bartenders show us some cool tricks, and we have made up a few of our own. A couple of weeks ago Devin filmed another episode of his bar-tending lessons at Icebar and we wanted to share it with you. He is amazing, has a great smile and I can swear that no liquor comes out when he slings those bottles.

I have almost mastered one small trick, and we are all working on doing what is called "working flair" That means you do it while still pouring drinks for a crowd without slowing down. We have also been practicing good bar-tending skills.

For me, never having been behind a bar until we owned one, it has been a lot of fun learning how to craft drinks. My most recent was a very Classic Martini.

I can truly say I have never had a classic martini, and I LOVE them! Wow, what a difference the skill to pour the right way makes. Here's the recipe, and the technique to do it at home.

Properly chill a stemmed martini glass (that means fill it with ice and water and let it get very cold) then pour out the water.

Put 1/2 ounce of dry vermouth in the glass and swirl it around to coat the inside of the glass, dump it out.

Fill a shaker 1/2 full of crushed ice and add 3-4 ounces of Bombay Sapphire Gin. (I use a pretty large martini glass) Stir for one minute to dilute some of the ice and make the gin very cold. Don't shake!

Strain gin into glass. Take a lemon peel and twist it over the gin to allow some of the oil to fall down on top of the gin. Throw peel away.

Add two olives on a pick. Just two, don't be greedy!!!!

That's it!. The perfume of the lemon oil, the tiny bite of the vermouth and the chill of the Bombay - Awesome!

Note: If you use vodka, it is a gibson, not a martini. The only martini is made with gin!

Now watch Devin make a cosmo - You can do this at home, too. We'll do more classic cocktails this week. Icebar is making a new menu for those of us who don't drink drinks just to be blind drunk - we are reviving the Civilized Cocktail Hour at Icebar. Come join us, especially on Sunday for cool jazz as we "wine" down the week.

Here's the link http://www.youtube.com/watch?v=_aBnzUwYbWU

Thursday, August 6, 2009

A VERY GOOD DEED INDEED


JADE EVENTS GIVES BACK TO THE COMMUNITY WITH LOVE

Icebar Orlando is proud to be a partner of Jade Events, who produce a monthly party on the 3rd Saturday of each month. . They do a "grown up" party and have a great following. In July, Ernest Wilson's birthday, and also birthdays of DJ Saxwell and Sophia Jones were cause for a great celebration. We have had White Parties, Black Parties, Anniversary Soire's and great and exciting events each month
The month of August the team is giving back to the community in the greatest party for back to school ever! It will be on Friday, AUGUST 15th.

Lined up for the evening are celebrities The Honorable Tiffany Moore-Russel, and Eryka Washington. The guest of honor is Ozzie Smith who is leaving to attend Harvard University. Ozzie is the creator of Orlando Professionals and we want to send him off in style.

The back to school drive asks all guests to bring a new school supply to assist the teachers and students of Central Florida. Everyone bringing supplies will receive deep discounts on entry and drinks.

Doors open at 9 pm, come, celebrate Central Florida education and bring supplies to keep our children at the head of the class.

Sunday, July 26, 2009

ICE BAR MARKETING Ice Blue Princess


Advertising and Marketing are part of every product. At ICEBAR Orlando we have had the pleasure of working with some great advertising minds, and we have had the pain of working with some who just thought they were great. After our latest experiment, a real bust, we decided to refine our advertising with what we knew felt good to US. The result? Here she is, our Blue Ice Princess. We'd like to know what you think about her.

While we know that "sex sells", we are also part of the Orlando family of tourist venues and for that reason don't want to be overly suggestive. We did want to show that being at Icebar Orlando is fun and also let guests know that we do have the best Ice Princesses that Orlando can offer. Please give us your comments, we appreciate any thoughts and suggestions. Ice Blue Princess will also be part of our upcoming Ice Princess Calendar, which we are shooting very soon. We have found our photographer, and our Ice Princess team is excited to be part of this opportunity. Just have to find a great publisher to make it happen. We'll keep you posted, and hope you let us know how we are doing.